Responsible for operating deli department product-weight scales and slicers as well as various other departmental equipment. Responsible for stocking deli warehouse orders. Maintains a high level of customer courtesy and service at all times. (i.e.: cleaning slicers, dishes, hot cases and floor). Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. Prepare chickens and side orders for Roaster Chicken program. Prepare in-store made prepared food programs. Responsible for merchandising all deli food products to include pricing, rotation, shelf allotment and displays. Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects. Maintains a neat and clean work station at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for providing fast, friendly, helpful and efficient customer service al all times. Assists the deli manager with budgeting and financial aspects of the department. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines.
This was done - more.Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Edit schedule for the next week within the budget and give to the Store Manager.
Write and send schedule for all fix jobs to the schedule writer weekly in Main Office. Get with store manager on any problens and go over documentation done for the day on over/short and/or asbences and policies. Review scheduling for the day and for the next day to be ensured to be on budget in line will sales. Verify each day that all Front End team mates were following OSHA and Safety policies. Coach team mates to improve their knowledge and skills to improve thier ablilies as cashiers, office clerks, and bottle & maintenance clerks. Over site all work paper for all new hires and send to payroll. As needed do hire for Front End and pull applicationsįor all departments managers. Keep up to date on e-mail, review what the pricing coordinater was doing and needed to complete for the day, check Direcr Connect for time off request, review reports for the Office supervisor (over/short report), reseach over/short in cash and/or coupons, verify reports for Western Union, write documentation and do correction as needed. I would need to run register,supervisive the floor, ensure breaks and lunches were in complyed to state and company policies. A typical day was to verfiy the total apperance of the store - parking lot,side walks, entry, Front End (cashier station - to make sure each station have supplies for the day),Bottle and maintenance room -(to make sure enough supplies to the day), Service service desk, and Bathrooms were cleaned and ready for our guest.
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